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Charred Ground Beef Pot Pie
A charred American ground beef pot pie with yellow onion and russet potatoes, finished with smoked paprika, ranch seasoning and brown sugar, served over buttermilk biscuits.
Ingredients
Instructions
Season the ground beef and bake it over medium-high heat until well browned, about 8 minutes.
Add the yellow onion and russet potatoes, cooking until softened, about 5 minutes.
Stir in the smoked paprika, ranch seasoning and brown sugar for a final minute.
Prepare the buttermilk biscuits separately according to package directions.
Let the beef simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
