Vegan Nachos

Name: Vegan Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 300g corn tortilla chips; 400g black beans, seasoned with cumin and smoked paprika; 200g raw cashews, soaked 4 hours; 3 tbsp nutritional yeast; 2 tbsp lemon juice; 1 tsp garlic powder; 1 tsp smoked paprika; 150ml water; 2 avocados, mashed with lime; pickled jalapenos and salsa to serve; fresh coriander to serve

Loaded vegan nachos with black beans, vegan cheese sauce, guacamole and jalapenos. Blending the soaked cashews until completely smooth, with no graininess left, gives the vegan cheese sauce its creamy, pourable consistency.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

300gcorn tortilla chips

400gblack beans, seasoned with cumin and smoked paprika

200graw cashews, soaked 4 hours

3 tbspnutritional yeast

2 tbsplemon juice

1 tspgarlic powder

1 tspsmoked paprika

150mlwater

2avocados, mashed with lime

pickled jalapenos and salsato serve

fresh corianderto serve

Instructions

Blend soaked cashews with nutritional yeast, lemon juice, garlic powder, paprika and water until very smooth.

Warm cashew cheese sauce gently in a pan.

Spread tortilla chips on a baking tray.

Scatter seasoned black beans over chips.

Bake at 200C for 8 minutes until chips are warm.

Drizzle cashew cheese sauce over everything.

Add guacamole, pickled jalapenos and salsa.

Scatter with coriander and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

552

Protein

22.5g

Fat

34g

Carbs

48.5g

Fiber

16.8g

Sodium

15mg

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