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Garlicky Ground Beef Cobbler with Mashed Potatoes
A garlicky American ground beef cobbler with corn kernels and collard greens, finished with Worcestershire sauce, BBQ sauce and brown sugar, served over mashed potatoes.
Ingredients
Instructions
Season the ground beef and sear it over medium-high heat until well browned, about 5 minutes.
Add the corn kernels and collard greens, cooking until softened, about 6 minutes.
Stir in the Worcestershire sauce, BBQ sauce and brown sugar for 4 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the beef simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
