Pork and Fennel Sausage Rolls

Name: Pork and Fennel Sausage Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g pork mince; 1 tsp fennel seeds, toasted and ground; 2 cloves garlic, minced; 1 tsp fennel fronds, minced; 1 tsp thyme; 1 tbsp Dijon mustard; salt to taste; 2 sheets puff pastry; egg wash; apple sauce to serve

Artisan pork and fennel sausage rolls with dijon and golden puff pastry. Brushing the rolls with egg wash before baking gives the puff pastry its deep golden shine and extra crispness in the oven.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

500gpork mince

1 tspfennel seeds, toasted and ground

2 clovesgarlic, minced

1 tspfennel fronds, minced

1 tspthyme

1 tbspDijon mustard

saltto taste

2 sheetspuff pastry

egg wash

apple sauceto serve

Instructions

Mix pork, fennel, garlic, herbs, and mustard.

Roll filling along pastry; cut into lengths; egg wash.

Bake at 200°C for 25 min until golden.

Serve with apple sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

392

Protein

33.2g

Fat

25.5g

Carbs

5.7g

Fiber

0.6g

Sodium

167mg

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