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Weeknight Eggs Sandwich
A weeknight American-style eggs sandwich with yellow onion and corn kernels, finished with cheddar and BBQ sauce, served over mashed potatoes.
Ingredients
Instructions
Crack and whisk the eggs, season them, then saute over medium-high heat until just set, about 8 minutes.
Add the yellow onion and corn kernels, cooking until softened, about 7 minutes.
Stir in the cheddar cheese and BBQ sauce for 4 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
