Weeknight Eggs Sandwich
A weeknight American-style eggs sandwich with yellow onion and corn kernels, finished with cheddar and BBQ sauce, served over mashed potatoes.
Total time
27 min
Prep
18 min
Cook
9 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
400geggs
1yellow onion
2corn kernels
2 cupsmashed potatoes
1/4 cupcheddar cheese
1/4 cupBBQ sauce
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Crack and whisk the eggs, season them, then saute over medium-high heat until just set, about 8 minutes.
2
Add the yellow onion and corn kernels, cooking until softened, about 7 minutes.
3
Stir in the cheddar cheese and BBQ sauce for 4 minutes.
4
Boil and mash the potatoes separately, keeping them warm.
5
Let everything simmer for about 8 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
412
Protein
19.4g
Fat
25.5g
Carbs
29.3g
Fiber
2.7g
Sodium
695mg
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