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Prawn and Noodle Stir-Fry
A quick soy-glazed prawn and vegetable noodle stir-fry with bok choy, bean sprouts and garlic, tossed in oyster sauce and finished with a drizzle of sesame oil.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
400ghokkien or egg noodles
1 lblarge prawns, peeled
2 cupsbok choy, roughly chopped
1 cupbean sprouts
4 clovesgarlic
2 tbspoyster sauce
2 tbspsoy sauce
1 tbspsesame oil
oilfor wok
spring onionto serve
Instructions
1
Stir-fry prawns over high heat; remove.
2
Stir-fry garlic and bok choy.
3
Add noodles and sauces; toss.
4
Return prawns; add bean sprouts; drizzle sesame oil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
188
Protein
31.7g
Fat
4.2g
Carbs
8.5g
Fiber
2.4g
Sodium
813mg
Reviews
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★★★★★
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