Prawn and Noodle Stir-Fry

Name: Prawn and Noodle Stir-Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g hokkien or egg noodles; 1 lb large prawns, peeled; 2 cups bok choy, roughly chopped; 1 cup bean sprouts; 4 cloves garlic; 2 tbsp oyster sauce; 2 tbsp soy sauce; 1 tbsp sesame oil; oil for wok; spring onion to serve

A quick soy-glazed prawn and vegetable noodle stir-fry with bok choy, bean sprouts and garlic, tossed in oyster sauce and finished with a drizzle of sesame oil.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

400ghokkien or egg noodles

1 lblarge prawns, peeled

2 cupsbok choy, roughly chopped

1 cupbean sprouts

4 clovesgarlic

2 tbspoyster sauce

2 tbspsoy sauce

1 tbspsesame oil

oilfor wok

spring onionto serve

Instructions

Stir-fry prawns over high heat; remove.

Stir-fry garlic and bok choy.

Add noodles and sauces; toss.

Return prawns; add bean sprouts; drizzle sesame oil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

188

Protein

31.7g

Fat

4.2g

Carbs

8.5g

Fiber

2.4g

Sodium

813mg

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