Family-Style Catfish Chili
A family-style American catfish chili with bell pepper and celery, finished with smoked paprika and cheddar cheese, served over egg noodles.
Total time
57 min
Prep
20 min
Cook
37 min
Difficulty
easy
Cuisine
American
Ingredients
4 piecescatfish
1/2 cupbell pepper
200gcelery
300gegg noodles
1/4 cupsmoked paprika
1/4 cupcheddar cheese
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the catfish and bake it over medium-high heat until well browned, about 8 minutes.
2
Add the bell pepper and celery, cooking until softened, about 3 minutes.
3
Stir in the smoked paprika and cheddar cheese for 4 minutes.
4
Cook the egg noodles separately and drain.
5
Let the catfish simmer gently for about 5 minutes so it stays flaky and the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
252
Protein
12g
Fat
11.7g
Carbs
26.4g
Fiber
4.9g
Sodium
154mg
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