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Family-Style Catfish Chili
A family-style American catfish chili with bell pepper and celery, finished with smoked paprika and cheddar cheese, served over egg noodles.
Ingredients
Instructions
Season the catfish and bake it over medium-high heat until well browned, about 8 minutes.
Add the bell pepper and celery, cooking until softened, about 3 minutes.
Stir in the smoked paprika and cheddar cheese for 4 minutes.
Cook the egg noodles separately and drain.
Let the catfish simmer gently for about 5 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.






