Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g spaghetti; 2 tins crushed tomatoes; 6 cloves garlic, sliced; 6 anchovy fillets; 1 cup Kalamata olives, pitted; 3 tbsp capers; 1 tsp chilli flakes; 4 tbsp olive oil; salt to taste; fresh parsley to serve

A bold American Italian pasta with olives, capers, anchovies and tomato. Frying the anchovies in oil until they completely dissolve melts their salty depth into the base of the sauce rather than leaving distinct fishy chunks.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

easy

Cuisine

American

Ingredients

400gspaghetti

2 tinscrushed tomatoes

6 clovesgarlic, sliced

6anchovy fillets

1 cupKalamata olives, pitted

3 tbspcapers

1 tspchilli flakes

4 tbspolive oil

saltto taste

fresh parsleyto serve

Instructions

Fry garlic, anchovies and chilli in oil until anchovies dissolve.

Add tomatoes, olives and capers. Simmer 20 minutes.

Cook pasta al dente.

Toss pasta in sauce.

Scatter parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

381

Protein

9.2g

Fat

21.8g

Carbs

39.3g

Fiber

Sodium

1488mg

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★★★★★

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