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Pasta Puttanesca
A bold American Italian pasta with olives, capers, anchovies and tomato. Frying the anchovies in oil until they completely dissolve melts their salty depth into the base of the sauce rather than leaving distinct fishy chunks.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
American
Ingredients
400gspaghetti
2 tinscrushed tomatoes
6 clovesgarlic, sliced
6anchovy fillets
1 cupKalamata olives, pitted
3 tbspcapers
1 tspchilli flakes
4 tbspolive oil
saltto taste
fresh parsleyto serve
Instructions
1
Fry garlic, anchovies and chilli in oil until anchovies dissolve.
2
Add tomatoes, olives and capers. Simmer 20 minutes.
3
Cook pasta al dente.
4
Toss pasta in sauce.
5
Scatter parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
381
Protein
9.2g
Fat
21.8g
Carbs
39.3g
Fiber
5g
Sodium
1488mg
Reviews
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★★★★★
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