Simple Halloumi Flatbread
A simple Mediterranean halloumi flatbread with bell peppers, cucumber and cherry tomatoes, finished with tahini, fresh oregano and za'atar, served over farro.
Total time
39 min
Prep
12 min
Cook
27 min
Difficulty
easy
Cuisine
Mediterranean
Ingredients
1.5 lbhalloumi
2bell peppers
150gcucumber
1cherry tomatoes
300gfarro
to tastetahini
1/4 cupfresh oregano
1 tspza'atar
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the halloumi and saute it over medium-high heat until well browned, about 5 minutes.
2
Add the bell peppers, cucumber and cherry tomatoes, cooking until just softened, about 4 minutes.
3
Stir in the tahini, fresh oregano and za''atar for 3 minutes.
4
Cook the farro separately and drain.
5
Let everything simmer for about 6 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
938
Protein
48.1g
Fat
55.5g
Carbs
67.1g
Fiber
10g
Sodium
2430mg
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★★★★★
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