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Simple Halloumi Flatbread
A simple Mediterranean halloumi flatbread with bell peppers, cucumber and cherry tomatoes, finished with tahini, fresh oregano and za'atar, served over farro.
Ingredients
Instructions
Slice the halloumi and saute it over medium-high heat until well browned, about 5 minutes.
Add the bell peppers, cucumber and cherry tomatoes, cooking until just softened, about 4 minutes.
Stir in the tahini, fresh oregano and za''atar for 3 minutes.
Cook the farro separately and drain.
Let everything simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
