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Crispy Chickpea Bowl
Crispy spiced chickpeas over hummus with roasted veg and tahini drizzle. Roasting the chickpeas for the full 30 minutes, until they're properly dry and crunchy, stops them turning soft again once they hit the hummus.
Ingredients
Instructions
Toss chickpeas with paprika, cumin, and oil; roast at 200°C for 30 min until crispy.
Spread hummus in bowls.
Top with chickpeas and roasted vegetables.
Drizzle tahini; garnish with parsley and pomegranate.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
