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American Country-Style Turkey Cobbler
A country-style American cobbler with stir-fried turkey breast, corn kernels, green beans and collard greens, finished with brown sugar and hot sauce, served over egg noodles.
Ingredients
Instructions
Season the turkey breast and stir-fry it over medium-high heat until well browned, about 10 minutes.
Add the corn kernels, green beans and collard greens, cooking until softened, about 8 minutes.
Stir in the brown sugar and hot sauce for 2 minutes.
Cook the egg noodles separately and drain.
Let the turkey simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
