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Classic Catfish Chili
A classic American-style catfish chili with jalapeno and russet potatoes, finished with BBQ sauce, cheddar and Worcestershire sauce, served over white rice.
Ingredients
Instructions
Season the catfish and sear it over medium-high heat until well browned, about 10 minutes.
Add the jalapeno and russet potatoes, cooking until softened, about 8 minutes.
Stir in the BBQ sauce, cheddar cheese, black pepper and Worcestershire sauce for 2 minutes.
Cook the white rice separately and set aside.
Let the catfish simmer gently for about 11 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
