Disharoo
Family-Style Chicken Casserole

Family-Style Chicken Casserole

A family-style American casserole with baked chicken thighs, green beans, corn kernels and celery, finished with ranch seasoning and cheddar, served over cornbread.

Total time
43 min
Prep
12 min
Cook
31 min
Difficulty
easy
Cuisine
American

Ingredients

4 pieceschicken thighs
150ggreen beans
1 cupcorn kernels
2celery
2 cupscornbread
1/4 cupranch seasoning
1/4 cupcheddar cheese
to tasteblack pepper
1 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the chicken thighs and bake them over medium-high heat until well browned, about 10 minutes.

2

Add the green beans, corn kernels and celery, cooking until softened, about 5 minutes.

3

Stir in the ranch seasoning, cheddar cheese and black pepper for 2 minutes.

4

Prepare the cornbread separately according to package directions.

5

Let the chicken simmer for about 20 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
524
Protein
19.8g
Fat
20.5g
Carbs
65.7g
Fiber
5.7g
Sodium
947mg

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