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Family-Style Chicken Casserole
A family-style American casserole with baked chicken thighs, green beans, corn kernels and celery, finished with ranch seasoning and cheddar, served over cornbread.
Ingredients
Instructions
Season the chicken thighs and bake them over medium-high heat until well browned, about 10 minutes.
Add the green beans, corn kernels and celery, cooking until softened, about 5 minutes.
Stir in the ranch seasoning, cheddar cheese and black pepper for 2 minutes.
Prepare the cornbread separately according to package directions.
Let the chicken simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
