
Chicken Quesadillas
Grilled chicken and cheese quesadillas with capsicum and sour cream. Cooking in a dry pan over medium heat, rather than high, gives the cheese time to fully melt before the tortilla burns.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Mexican
Ingredients
400gchicken breast, grilled and sliced
8large flour tortillas
200gcheddar, grated
1capsicum, grilled and sliced
1onion, caramelised
sour cream and salsato serve
Instructions
1
Layer chicken, cheese, capsicum and onion on one half of each tortilla.
2
Fold in half.
3
Cook in a dry pan on medium 3 minutes per side.
4
Slice into wedges.
5
Serve with sour cream and salsa.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
666
Protein
51.5g
Fat
27g
Carbs
50.9g
Fiber
3.5g
Sodium
972mg
Reviews
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★★★★★
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