Truffle and Egg Pizza
A white pizza topped with a cracked egg, truffle oil and parmesan, baked until the egg is just set. Baking the base for five minutes before the egg goes on is what lets the crust cook through first, so the yolk stays runny rather than the whole pizza overcooking to reach it.
Ingredients
Instructions
Preheat oven to maximum with stone inside.
Stretch dough to a 30cm circle.
Spread white sauce, scatter mozzarella and parmesan.
Bake 5 minutes until base is almost cooked.
Remove from oven.
Crack eggs onto the pizza.
Return to oven 4-5 minutes until whites are just set and yolks are runny.
Drizzle truffle oil, scatter chives and black pepper. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.