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Hearty Garden Skillet
A hearty American flank steak skillet with green beans, celery and yellow onion, finished with hot sauce, brown sugar and black pepper, served over grits.
Ingredients
Instructions
Season the flank steak and stir-fry it over medium-high heat until well browned, about 7 minutes.
Add the green beans, celery and yellow onion, cooking until softened, about 6 minutes.
Stir in the hot sauce, brown sugar and black pepper for a final minute.
Cook the grits separately, whisking until smooth.
Let the steak simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
