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Tteokbokki (Spicy Rice Cakes)
Chewy Korean rice cakes in a sweet and spicy gochujang sauce — popular street food. Simmering the rice cakes for the full 10 minutes before the fish cakes go in gives them that properly chewy texture rather than a firm, undercooked centre.
Ingredients
Instructions
Bring dashi to simmer; add gochujang, gochugaru, sugar, and soy.
Add rice cakes; cook 10 min until tender.
Add fish cakes; simmer 3 more min.
Garnish with spring onion and sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
