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Mud Pie
A frozen Mississippi mud pie with an Oreo crust, coffee ice cream and hot fudge sauce. Freezing the Oreo crust for 20 minutes before the ice cream goes in stops it turning soft and soggy under the cold filling.
Ingredients
Instructions
Mix crushed Oreos with melted butter, press into a 23cm pie dish.
Freeze crust 20 minutes.
Spread softened ice cream over frozen crust.
Freeze until completely solid, at least 4 hours.
Make hot fudge: melt chocolate with cream, butter and golden syrup.
Slice frozen pie into wedges.
Pour warm fudge sauce over each slice.
Top with whipped cream and crushed Oreos. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
