Beef Stroganoff Pasta Bake

Name: Beef Stroganoff Pasta Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 300g mushrooms, sliced; 2 cloves garlic; 2 tbsp Worcestershire sauce; 1 tsp paprika; 1 cup sour cream; 1 cup beef broth; 2 tbsp cornflour; 400g pasta, cooked; 1 cup mozzarella, shredded; ½ cup breadcrumbs; 2 tbsp butter

Beef stroganoff turned into a bubbling creamy pasta bake with crispy breadcrumb topping. Mixing the cornflour into the sour cream before it hits the hot pan stops the sauce splitting into a grainy, curdled mess once baked.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 lbground beef

1onion, diced

300gmushrooms, sliced

2 clovesgarlic

2 tbspWorcestershire sauce

1 tsppaprika

1 cupsour cream

1 cupbeef broth

2 tbspcornflour

400gpasta, cooked

1 cupmozzarella, shredded

½ cupbreadcrumbs

2 tbspbutter

Instructions

Brown beef with onion, garlic, and mushrooms.

Add Worcestershire, paprika, broth, and sour cream mixed with cornflour; simmer.

Combine with pasta; transfer to baking dish.

Top with cheese and buttered breadcrumbs; bake 200°C 20 min.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

769

Protein

54.1g

Fat

48g

Carbs

33.7g

Fiber

2.7g

Sodium

941mg

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