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Beef Stroganoff Pasta Bake
Beef stroganoff turned into a bubbling creamy pasta bake with crispy breadcrumb topping. Mixing the cornflour into the sour cream before it hits the hot pan stops the sauce splitting into a grainy, curdled mess once baked.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 lbground beef
1onion, diced
300gmushrooms, sliced
2 clovesgarlic
2 tbspWorcestershire sauce
1 tsppaprika
1 cupsour cream
1 cupbeef broth
2 tbspcornflour
400gpasta, cooked
1 cupmozzarella, shredded
½ cupbreadcrumbs
2 tbspbutter
Instructions
1
Brown beef with onion, garlic, and mushrooms.
2
Add Worcestershire, paprika, broth, and sour cream mixed with cornflour; simmer.
3
Combine with pasta; transfer to baking dish.
4
Top with cheese and buttered breadcrumbs; bake 200°C 20 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
769
Protein
54.1g
Fat
48g
Carbs
33.7g
Fiber
2.7g
Sodium
941mg
Reviews
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★★★★★
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