Fig and Prosciutto Pizza

Name: Fig and Prosciutto Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100g mozzarella, grated; 80g gorgonzola, crumbled; 4 fresh figs, sliced; 80g prosciutto, torn; 2 tbsp honey; 1 handful rocket; 2 tbsp extra virgin olive oil

Fresh figs with prosciutto, gorgonzola and honey on a white base — sweet, salty and sophisticated. Draping the prosciutto over the pizza after it comes out of the oven, rather than baking it on, keeps the slices delicately silky instead of shrivelled and tough.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

Ingredients

1pizza dough ball, 280g

100gmozzarella, grated

80ggorgonzola, crumbled

4fresh figs, sliced

80gprosciutto, torn

2 tbsphoney

1 handfulrocket

2 tbspextra virgin olive oil

Instructions

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Scatter mozzarella and gorgonzola over dough.

Arrange fig slices over cheese.

Drizzle with olive oil.

Bake 8-10 minutes until crust is golden.

Remove from oven, drape prosciutto over hot pizza.

Add rocket, drizzle honey and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

388

Protein

18.3g

Fat

15.7g

Carbs

44g

Fiber

1.6g

Sodium

785mg

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