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Fig and Prosciutto Pizza
Fresh figs with prosciutto, gorgonzola and honey on a white base — sweet, salty and sophisticated. Draping the prosciutto over the pizza after it comes out of the oven, rather than baking it on, keeps the slices delicately silky instead of shrivelled and tough.
Ingredients
Instructions
Preheat oven to maximum with stone inside.
Stretch dough to a 30cm circle.
Scatter mozzarella and gorgonzola over dough.
Arrange fig slices over cheese.
Drizzle with olive oil.
Bake 8-10 minutes until crust is golden.
Remove from oven, drape prosciutto over hot pizza.
Add rocket, drizzle honey and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
