Chicken Alfredo Bake

Name: Chicken Alfredo Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb penne; 3 cups cooked chicken, cubed; Alfredo sauce: 4 tbsp butter, 3 cloves garlic, 2 cups cream, 1½ cups parmesan; 1 cup mozzarella, shredded; panko and parmesan for topping; fresh parsley to serve

Baked chicken Alfredo with penne, rich parmesan sauce, and golden breadcrumb topping. Mixing the panko with melted butter before scattering it over the top lets it turn genuinely golden and crunchy rather than just drying out in the oven.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfortSouthern

Ingredients

1 lbpenne

3 cupscooked chicken, cubed

Alfredo sauce: 4 tbsp butter, 3 cloves garlic, 2 cups cream, 1½ cups parmesan

1 cupmozzarella, shredded

panko and parmesanfor topping

fresh parsleyto serve

Instructions

Make Alfredo sauce; toss with cooked pasta and chicken.

Transfer to baking dish; top with mozzarella and panko-parmesan mix.

Bake at 190°C for 25 min until golden.

Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

638

Protein

78.1g

Fat

17.5g

Carbs

36.9g

Fiber

Sodium

503mg

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