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Chicken Alfredo Bake
Baked chicken Alfredo with penne, rich parmesan sauce, and golden breadcrumb topping. Mixing the panko with melted butter before scattering it over the top lets it turn genuinely golden and crunchy rather than just drying out in the oven.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
comfortSouthern
Ingredients
1 lbpenne
3 cupscooked chicken, cubed
Alfredo sauce: 4 tbsp butter, 3 cloves garlic, 2 cups cream, 1½ cups parmesan
1 cupmozzarella, shredded
panko and parmesanfor topping
fresh parsleyto serve
Instructions
1
Make Alfredo sauce; toss with cooked pasta and chicken.
2
Transfer to baking dish; top with mozzarella and panko-parmesan mix.
3
Bake at 190°C for 25 min until golden.
4
Garnish with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
638
Protein
78.1g
Fat
17.5g
Carbs
36.9g
Fiber
2g
Sodium
503mg
Reviews
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