Backyard Ground Beef Chili

Name: Backyard Ground Beef Chili
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground beef; 1 celery; 200g yellow onion; 1/2 cup green beans; 4 servings buttermilk biscuits; 2 tsp brown sugar; 1/4 cup black pepper; 2 tsp Worcestershire sauce; 1 tbsp hot sauce; 2 tbsp olive oil; to taste salt and black pepper

A backyard American ground beef chili with celery, yellow onion and green beans, finished with brown sugar, black pepper and Worcestershire sauce, served with buttermilk biscuits.

Total time

55 min

Prep

25 min

Cook

30 min

Difficulty

easy

Cuisine

American

Ingredients

1.5 lbground beef

1celery

200gyellow onion

1/2 cupgreen beans

4 servingsbuttermilk biscuits

2 tspbrown sugar

1/4 cupblack pepper

2 tspWorcestershire sauce

1 tbsphot sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and sear it over medium-high heat until well browned, about 8 minutes.

Add the celery, yellow onion and green beans, cooking until softened, about 6 minutes.

Stir in the brown sugar, black pepper, Worcestershire sauce and hot sauce for a final minute.

Prepare the buttermilk biscuits separately according to package directions.

Let the chili simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

726

Protein

49.4g

Fat

44.2g

Carbs

37.6g

Fiber

4.7g

Sodium

515mg

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