Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
New York Cheesecake (Classic)
A tall, dense and creamy New York-style baked cheesecake with a graham cracker base. Turning the oven off and letting the cheesecake cool gradually inside with the door ajar stops the surface cracking from a sudden temperature change.
Ingredients
Instructions
Mix crumbs, sugar and butter. Press into a lined 23cm springform tin. Bake at 180°C for 10 minutes.
Beat cream cheese, sugar and flour until smooth. Add vanilla and lemon.
Beat in eggs one at a time. Stir in sour cream.
Pour onto base. Bake at 160°C for 1 hour 15 minutes. Turn oven off, door ajar, rest 1 hour.
Refrigerate overnight.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
