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Spanish Garlic Shrimp (Gambas al Ajillo)
Spanish sizzling garlic shrimp in olive oil, chilli, and dry sherry. Cooking the shrimp for just two minutes per side keeps them tender and juicy, since even a minute too long turns them tough and rubbery.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
1 lblarge shrimp, peeled
8 clovesgarlic, thinly sliced
2dried chillies de árbol
½ cupolive oil
¼ cupdry sherry or brandy
1 tbspfresh parsley
sea saltto taste
crusty breadto serve
Instructions
1
Heat olive oil in earthenware dish over high heat.
2
Add garlic and chillies; cook 30 seconds.
3
Add shrimp; cook 2 min per side.
4
Add sherry; cook 1 min; garnish with parsley. Serve sizzling with bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
604
Protein
27.7g
Fat
54.8g
Carbs
2.4g
Fiber
0.2g
Sodium
130mg
Reviews
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★★★★★
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