Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Jalapeño Cornbread
A classic American Southern cornbread with jalapeño and cheddar. Baking the batter in a hot cast-iron skillet rather than a regular tin gives cornbread its crisp, deeply browned crust on the bottom and sides.
Total time
32 min
Prep
10 min
Cook
22 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 cupcornmeal
1 cupplain flour
2 tbspsugar
2 tspbaking powder
1/2 tspsalt
2eggs
1 cupbuttermilk
4 tbspbutter, melted
2jalapeños, seeded and diced
100gcheddar, grated
Instructions
1
Mix cornmeal, flour, sugar, baking powder and salt.
2
Beat eggs, buttermilk and butter. Stir into dry.
3
Fold in jalapeños and cheese.
4
Pour into a greased cast-iron skillet or 23cm square tin.
5
Bake at 200°C for 20-22 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
513
Protein
17.2g
Fat
24.2g
Carbs
58g
Fiber
3.2g
Sodium
731mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
