Family-Style Smoked Sausage Sandwich

Name: Family-Style Smoked Sausage Sandwich
Prep time: 25 min
Cook time: 19 min
Total time: 44 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces smoked sausage; 2 jalapeno; 200g russet potatoes; 1 cup bell pepper; 300g buttermilk biscuits; 2 tsp Worcestershire sauce; to taste ranch seasoning; 2 tbsp smoked paprika; 2 tbsp BBQ sauce; 3 tbsp olive oil; to taste salt and black pepper

A family-style American sandwich with simmered smoked sausage, jalapeno, russet potatoes and bell pepper, finished with Worcestershire sauce, ranch seasoning and BBQ sauce, served over buttermilk biscuits.

Total time

44 min

Prep

25 min

Cook

19 min

Difficulty

easy

Cuisine

American

Ingredients

4 piecessmoked sausage

2jalapeno

200grusset potatoes

1 cupbell pepper

300gbuttermilk biscuits

2 tspWorcestershire sauce

to tasteranch seasoning

2 tbspsmoked paprika

2 tbspBBQ sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the smoked sausage and simmer it over medium-high heat until well browned, about 5 minutes.

Add the jalapeno, russet potatoes and bell pepper, cooking until softened, about 3 minutes.

Stir in the Worcestershire sauce, ranch seasoning, smoked paprika and BBQ sauce for a final minute.

Prepare the buttermilk biscuits separately according to package directions.

Let the sausage simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

619

Protein

15.2g

Fat

38.6g

Carbs

53.8g

Fiber

Sodium

1149mg

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