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Family-Style Smoked Sausage Sandwich
A family-style American sandwich with simmered smoked sausage, jalapeno, russet potatoes and bell pepper, finished with Worcestershire sauce, ranch seasoning and BBQ sauce, served over buttermilk biscuits.
Ingredients
Instructions
Season the smoked sausage and simmer it over medium-high heat until well browned, about 5 minutes.
Add the jalapeno, russet potatoes and bell pepper, cooking until softened, about 3 minutes.
Stir in the Worcestershire sauce, ranch seasoning, smoked paprika and BBQ sauce for a final minute.
Prepare the buttermilk biscuits separately according to package directions.
Let the sausage simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
