Salted Caramel Brownies

Name: Salted Caramel Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g dark chocolate, chopped; 150g unsalted butter; 3 large eggs; 200g sugar; 100g plain flour; 1 tsp vanilla; ½ tsp salt; 1 cup salted caramel sauce (homemade or store-bought); flaky sea salt to top

Fudgy dark chocolate brownies with a river of salted caramel running through the centre. Pouring the batter and caramel in alternating layers, rather than mixing them together, creates the distinct caramel ribbon through the middle.

Total time

50 min

Prep

20 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfortbakingsweetdessert

Ingredients

200gdark chocolate, chopped

150gunsalted butter

3large eggs

200gsugar

100gplain flour

1 tspvanilla

½ tspsalt

1 cupsalted caramel sauce (homemade or store-bought)

flaky sea saltto top

Instructions

Melt chocolate and butter together; cool slightly.

Beat eggs and sugar until fluffy; fold in chocolate, then flour and vanilla.

Pour half batter in greased 8×8 pan; drizzle half caramel; add remaining batter.

Swirl remaining caramel over top; sprinkle sea salt.

Bake at 350°F for 25 minutes. Cool completely before cutting.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

910

Protein

11.5g

Fat

55.5g

Carbs

92.5g

Fiber

6.1g

Sodium

546mg

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