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Salted Caramel Brownies
Fudgy dark chocolate brownies with a river of salted caramel running through the centre. Pouring the batter and caramel in alternating layers, rather than mixing them together, creates the distinct caramel ribbon through the middle.
Ingredients
Instructions
Melt chocolate and butter together; cool slightly.
Beat eggs and sugar until fluffy; fold in chocolate, then flour and vanilla.
Pour half batter in greased 8×8 pan; drizzle half caramel; add remaining batter.
Swirl remaining caramel over top; sprinkle sea salt.
Bake at 350°F for 25 minutes. Cool completely before cutting.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
