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Sheet Pan Pancakes
Oven-baked sheet pan pancakes — serve a crowd with no flipping required. Buttering the rimmed baking sheet generously before pouring in the batter stops the pancakes sticking once the toppings and batter bake together.
Total time
23 min
Prep
5 min
Cook
18 min
Difficulty
easy
Cuisine
American
bakingbreakfastcomfort
Ingredients
2 cupsall-purpose flour
2 tbspsugar
1 tbspbaking powder
½ tspsalt
1½ cupsmilk
2eggs
¼ cupmelted butter
1 tspvanilla
toppings: berries, chocolate chips, maple syrupto serve
Instructions
1
Whisk dry; mix wet; combine.
2
Pour onto buttered rimmed baking sheet.
3
Add toppings to sections of the batter.
4
Bake at 425°F for 15-18 min until puffed and set.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
737
Protein
12g
Fat
50.9g
Carbs
58.3g
Fiber
1.7g
Sodium
899mg
Reviews
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★★★★★
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