Sheet Pan Pancakes

Name: Sheet Pan Pancakes
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 1 tbsp baking powder; ½ tsp salt; 1½ cups milk; 2 eggs; ¼ cup melted butter; 1 tsp vanilla; toppings: berries, chocolate chips, maple syrup to serve

Oven-baked sheet pan pancakes — serve a crowd with no flipping required. Buttering the rimmed baking sheet generously before pouring in the batter stops the pancakes sticking once the toppings and batter bake together.

Total time

23 min

Prep

5 min

Cook

18 min

Difficulty

easy

Cuisine

American

bakingbreakfastcomfort

Ingredients

2 cupsall-purpose flour

2 tbspsugar

1 tbspbaking powder

½ tspsalt

1½ cupsmilk

2eggs

¼ cupmelted butter

1 tspvanilla

toppings: berries, chocolate chips, maple syrupto serve

Instructions

Whisk dry; mix wet; combine.

Pour onto buttered rimmed baking sheet.

Add toppings to sections of the batter.

Bake at 425°F for 15-18 min until puffed and set.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

737

Protein

12g

Fat

50.9g

Carbs

58.3g

Fiber

1.7g

Sodium

899mg

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