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Smoked Sausage and Cabbage

Name: Smoked Sausage and Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs smoked kielbasa, sliced; 1 head green cabbage, wedged; 4 medium potatoes, diced; 1 apple, diced; 1 onion, diced; 2 cups chicken broth; 2 tbsp apple cider vinegar; 1 tbsp grainy mustard; caraway seeds to taste

One-pot smoky kielbasa with cabbage, potato, and apple in a tangy mustard broth. Browning the sausage first and cooking the onion in its rendered fat carries smoky flavour through the whole pot.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

medium

Cuisine

American

comforthearty

Ingredients

2 lbssmoked kielbasa, sliced

1 headgreen cabbage, wedged

4medium potatoes, diced

1apple, diced

1onion, diced

2 cupschicken broth

2 tbspapple cider vinegar

1 tbspgrainy mustard

caraway seedsto taste

Instructions

Brown sausage; remove.

Sauté onion with caraway seeds.

Add cabbage, potatoes, apple, broth, vinegar, and mustard.

Cover and simmer 20 min; add sausage back; heat through.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

1.5g

Fat

0.3g

Carbs

12.8g

Fiber

Sodium

453mg