Tangy Garden Burger with Hamburger Buns

Name: Tangy Garden Burger with Hamburger Buns
Prep time: 24 min
Cook time: 22 min
Total time: 46 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g flank steak; 1/2 cup collard greens; 1/2 cup corn kernels; 1 cup russet potatoes; 4 servings hamburger buns; 1/4 cup cheddar cheese; 1 tbsp BBQ sauce; 1 tsp ranch seasoning; 1 tbsp olive oil; to taste salt and black pepper

A tangy American flank steak burger with collard greens, corn kernels and russet potatoes, finished with cheddar cheese, BBQ sauce and ranch seasoning, served on hamburger buns.

Total time

46 min

Prep

24 min

Cook

22 min

Difficulty

medium

Cuisine

American

Ingredients

500gflank steak

1/2 cupcollard greens

1/2 cupcorn kernels

1 cuprusset potatoes

4 servingshamburger buns

1/4 cupcheddar cheese

1 tbspBBQ sauce

1 tspranch seasoning

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the flank steak and stir-fry it over medium-high heat until well browned, about 7 minutes.

Add the collard greens, corn kernels and russet potatoes, cooking until softened, about 7 minutes.

Stir in the cheddar cheese, BBQ sauce and ranch seasoning for 3 minutes.

Warm the hamburger buns separately.

Let the steak simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

569

Protein

46g

Fat

22.2g

Carbs

46.3g

Fiber

4.6g

Sodium

470mg

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