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Tangy Garden Burger with Hamburger Buns
A tangy American flank steak burger with collard greens, corn kernels and russet potatoes, finished with cheddar cheese, BBQ sauce and ranch seasoning, served on hamburger buns.
Ingredients
Instructions
Season the flank steak and stir-fry it over medium-high heat until well browned, about 7 minutes.
Add the collard greens, corn kernels and russet potatoes, cooking until softened, about 7 minutes.
Stir in the cheddar cheese, BBQ sauce and ranch seasoning for 3 minutes.
Warm the hamburger buns separately.
Let the steak simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
