American Tangy Chicken Meatloaf

Name: American Tangy Chicken Meatloaf
Prep time: 28 min
Cook time: 34 min
Total time: 1 h 2 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb chicken thighs; 150g russet potatoes; 1 collard greens; 2 cups hamburger buns; 1 tsp black pepper; 1 tbsp cheddar cheese; 2 tbsp smoked paprika; 1/4 cup brown sugar; 2 tbsp olive oil; to taste salt and black pepper

A tangy American chicken meatloaf with russet potatoes and collard greens, finished with cheddar cheese, smoked paprika and brown sugar, served over hamburger buns.

Total time

62 min

Prep

28 min

Cook

34 min

Difficulty

medium

Cuisine

American

Ingredients

1.5 lbchicken thighs

150grusset potatoes

1collard greens

2 cupshamburger buns

1 tspblack pepper

1 tbspcheddar cheese

2 tbspsmoked paprika

1/4 cupbrown sugar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and bake them over medium-high heat until well browned, about 4 minutes.

Add the russet potatoes and collard greens, cooking until softened, about 5 minutes.

Stir in the black pepper, cheddar cheese, smoked paprika and brown sugar for 2 minutes.

Warm the hamburger buns separately.

Let the chicken simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

770

Protein

65.8g

Fat

19.9g

Carbs

79.4g

Fiber

5.3g

Sodium

691mg

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