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American Tangy Chicken Meatloaf
A tangy American chicken meatloaf with russet potatoes and collard greens, finished with cheddar cheese, smoked paprika and brown sugar, served over hamburger buns.
Ingredients
Instructions
Season the chicken thighs and bake them over medium-high heat until well browned, about 4 minutes.
Add the russet potatoes and collard greens, cooking until softened, about 5 minutes.
Stir in the black pepper, cheddar cheese, smoked paprika and brown sugar for 2 minutes.
Warm the hamburger buns separately.
Let the chicken simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
