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Maine Lobster Bisque
A rich, luxurious New England bisque with fresh lobster and sherry. Reducing the sherry by half before the stock goes in concentrates its flavour into the bisque instead of leaving it thin and boozy.
Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
medium
Cuisine
American
Ingredients
2cooked lobster tails, shells reserved, meat diced
1onion, diced
2 stalkscelery, diced
2 clovesgarlic, minced
3 tbspbutter
3 tbsptomato paste
4 tbspplain flour
1 cupdry sherry
4 cupsseafood or fish stock
1 cupcream
1 tspthyme
pinchcayenne
salt and pepperto taste
Instructions
1
Sauté onion, celery and garlic in butter 5 minutes.
2
Add tomato paste and flour. Cook 2 minutes.
3
Add sherry and reduce by half.
4
Add stock and thyme. Simmer 20 minutes.
5
Blend smooth. Stir in cream and lobster. Season.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
262
Protein
4.2g
Fat
22g
Carbs
16.9g
Fiber
2.9g
Sodium
43mg
Reviews
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