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Slow-Roasted Firm Tofu Dumplings

Name: Slow-Roasted Firm Tofu Dumplings
Prep time: 25 min
Cook time: 9 min
Total time: 34 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500g firm tofu; 1/2 cup garlic; 200g carrots; 2 ginger; 1 cup sticky rice; to taste five spice; 1/4 cup rice vinegar; 2 tbsp olive oil; to taste salt and black pepper

A slow-roasted Asian-style tofu dumpling dish with garlic, carrots and ginger, finished with five spice and rice vinegar, served over sticky rice.

Total time

34 min

Prep

25 min

Cook

9 min

Difficulty

medium

Cuisine

Asian

veganvegetarian

Ingredients

500gfirm tofu

1/2 cupgarlic

200gcarrots

2ginger

1 cupsticky rice

to tastefive spice

1/4 cuprice vinegar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 8 minutes.

Add the garlic, carrots and ginger, cooking until softened, about 6 minutes.

Stir in the five spice and rice vinegar for a final minute.

Cook the sticky rice separately and fluff with a fork.

Let the tofu simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.