Slow-Roasted Firm Tofu Dumplings
A slow-roasted Asian-style tofu dumpling dish with garlic, carrots and ginger, finished with five spice and rice vinegar, served over sticky rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 8 minutes.
Add the garlic, carrots and ginger, cooking until softened, about 6 minutes.
Stir in the five spice and rice vinegar for a final minute.
Cook the sticky rice separately and fluff with a fork.
Let the tofu simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.