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Easy Fish Tacos
Pan-frying rather than deep-frying keeps these fish tacos light — flaky white fish, crunchy slaw and a good squeeze of lime in a warm tortilla, ready in 20 minutes total.
Ingredients
Instructions
Season the fish well and pan-fry over medium-high heat until it flakes easily with a fork and is golden on both sides.
This takes about 3-4 minutes per side depending on thickness.
Warm the tortillas in a dry pan or directly over a gas flame for a few seconds each side, until pliable and lightly charred in spots.
Flake the fish into the warm tortillas, top with slaw and a generous squeeze of lime, and serve immediately while the fish is still hot and the tortillas are warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
