Sheet-Pan Smoked Sausage Sliders

Name: Sheet-Pan Smoked Sausage Sliders
Prep time: 10 min
Cook time: 36 min
Total time: 46 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups smoked sausage; 1 cup russet potatoes; 150g green beans; 2 cups cornbread; 1 tsp ranch seasoning; 1/4 cup brown sugar; to taste smoked paprika; 2 tbsp olive oil; to taste salt and black pepper

A sheet-pan American sliders with baked smoked sausage, russet potatoes and green beans, finished with ranch seasoning, brown sugar and smoked paprika, served over cornbread.

Total time

46 min

Prep

10 min

Cook

36 min

Difficulty

easy

Cuisine

American

Ingredients

2 cupssmoked sausage

1 cuprusset potatoes

150ggreen beans

2 cupscornbread

1 tspranch seasoning

1/4 cupbrown sugar

to tastesmoked paprika

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the smoked sausage and bake it over medium-high heat until well browned, about 5 minutes.

Add the russet potatoes and green beans, cooking until softened, about 8 minutes.

Stir in the ranch seasoning, brown sugar and smoked paprika for 3 minutes.

Prepare the cornbread separately according to package directions.

Let the sausage simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

825

Protein

24.4g

Fat

47.2g

Carbs

75g

Fiber

Sodium

1684mg

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