Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Tex-Mex Beef Fajitas
Sizzling peppers and onions with chargrilled spiced beef — served with warm tortillas. Searing the peppers and onion in a smoking hot pan rather than a moderate one gives fajitas their essential charred edges and audible sizzle at the table.
Ingredients
Instructions
Mix oil, lime, cumin, paprika, chilli and garlic. Marinate steak 1-2 hours.
Grill steak over very high heat 3-4 minutes per side. Rest 5 minutes.
Sear peppers and onion in a smoking hot pan until charred at edges.
Slice steak thin across the grain.
Fill tortillas with steak and vegetables, top with guacamole, sour cream and salsa.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
