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White Chicken Chili (Classic)
A lighter American chili with white beans, chicken and green chiles. Mashing some of the beans against the side of the pot naturally thickens the chili without needing any flour or cornflour.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
Ingredients
600gchicken breast, cooked and shredded
2 tinswhite cannellini beans, drained
1 tindiced green chiles
1onion, diced
3 clovesgarlic, minced
2 cupschicken stock
1 tspcumin
1 tspcoriander
1/2 tspcayenne
1/2 cupcream
saltto taste
sour cream, cheddar, lime and corianderto serve
Instructions
1
Sauté onion in a pot 5 minutes. Add garlic.
2
Add chiles, cumin, coriander and cayenne. Cook 1 minute.
3
Add beans, stock and chicken. Simmer 20 minutes.
4
Mash some beans against the side for creaminess. Stir in cream.
5
Serve with sour cream, cheese, lime and coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
328
Protein
48.7g
Fat
11.9g
Carbs
5.4g
Fiber
0.7g
Sodium
572mg
Reviews
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★★★★★
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