White Chicken Chili (Classic)

Name: White Chicken Chili (Classic)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g chicken breast, cooked and shredded; 2 tins white cannellini beans, drained; 1 tin diced green chiles; 1 onion, diced; 3 cloves garlic, minced; 2 cups chicken stock; 1 tsp cumin; 1 tsp coriander; 1/2 tsp cayenne; 1/2 cup cream; salt to taste; sour cream, cheddar, lime and coriander to serve

A lighter American chili with white beans, chicken and green chiles. Mashing some of the beans against the side of the pot naturally thickens the chili without needing any flour or cornflour.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

American

Ingredients

600gchicken breast, cooked and shredded

2 tinswhite cannellini beans, drained

1 tindiced green chiles

1onion, diced

3 clovesgarlic, minced

2 cupschicken stock

1 tspcumin

1 tspcoriander

1/2 tspcayenne

1/2 cupcream

saltto taste

sour cream, cheddar, lime and corianderto serve

Instructions

Sauté onion in a pot 5 minutes. Add garlic.

Add chiles, cumin, coriander and cayenne. Cook 1 minute.

Add beans, stock and chicken. Simmer 20 minutes.

Mash some beans against the side for creaminess. Stir in cream.

Serve with sour cream, cheese, lime and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

328

Protein

48.7g

Fat

11.9g

Carbs

5.4g

Fiber

0.7g

Sodium

572mg

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