Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Taco Salad
A satisfying Tex-Mex salad with spiced beef, beans, corn and crunchy tortilla chips. Draining the fat from the browned beef before seasoning it keeps the salad from turning greasy once it's piled over the lettuce.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
American
Ingredients
500gbeef mince
1 packettaco seasoning
1 canblack beans, drained
1 cancorn kernels, drained
1 headromaine lettuce, chopped
2tomatoes, diced
1avocado, diced
150gcheddar cheese, grated
1/2 cupsour cream
1/2 cupsalsa
tortilla chipsto serve
Instructions
1
Brown beef in a pan, drain fat. Add taco seasoning and 1/4 cup water. Simmer 5 minutes.
2
Layer lettuce in bowls. Top with beef, beans, corn, tomato and avocado.
3
Sprinkle over cheese and add a dollop of sour cream and salsa.
4
Tuck in tortilla chips and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
620
Protein
44.8g
Fat
45.3g
Carbs
11.7g
Fiber
4.4g
Sodium
459mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
