One-Pot Garden Chowder
A one-pot American flank steak chowder with bell pepper, green beans and russet potatoes, finished with BBQ sauce and brown sugar, served over egg noodles.
Total time
29 min
Prep
11 min
Cook
18 min
Difficulty
easy
Cuisine
American
Ingredients
2 cupsflank steak
150gbell pepper
150ggreen beans
1/2 cuprusset potatoes
300gegg noodles
1/4 cupBBQ sauce
to tastebrown sugar
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the flank steak and sear it over medium-high heat until well browned, about 9 minutes.
2
Add the bell pepper, green beans and russet potatoes, cooking until softened, about 7 minutes.
3
Stir in the BBQ sauce and brown sugar for 4 minutes.
4
Cook the egg noodles separately and drain.
5
Let the steak simmer for about 7 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
432
Protein
37.5g
Fat
15.4g
Carbs
35g
Fiber
3.7g
Sodium
183mg
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