Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
One-Pot Garden Chowder
A one-pot American flank steak chowder with bell pepper, green beans and russet potatoes, finished with BBQ sauce and brown sugar, served over egg noodles.
Ingredients
Instructions
Season the flank steak and sear it over medium-high heat until well browned, about 9 minutes.
Add the bell pepper, green beans and russet potatoes, cooking until softened, about 7 minutes.
Stir in the BBQ sauce and brown sugar for 4 minutes.
Cook the egg noodles separately and drain.
Let the steak simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
