Haloumi Burger

Name: Haloumi Burger
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g haloumi, sliced 1cm; 4 brioche burger buns, toasted; 1 avocado, sliced; 4 tbsp aioli; 4 slices tinned beetroot; 2 tbsp olive oil; 1 cup rocket; 1 tomato, sliced

A popular Australian vegetarian burger with grilled haloumi, beetroot and aioli. Grilling the haloumi just until golden on each side keeps its texture soft in the middle, since overcooked haloumi quickly turns tough and rubbery.

Total time

10 min

Prep

5 min

Cook

5 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

400ghaloumi, sliced 1cm

4brioche burger buns, toasted

1avocado, sliced

4 tbspaioli

4 slicestinned beetroot

2 tbspolive oil

1 cuprocket

1tomato, sliced

Instructions

Brush haloumi with olive oil.

Grill haloumi 2 minutes per side until golden.

Spread aioli on buns.

Layer with rocket, tomato, beetroot, avocado and haloumi.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

149

Protein

2.9g

Fat

12.8g

Carbs

8.5g

Fiber

4.4g

Sodium

36mg

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