Smoky Halloumi Bowl with Flatbread

Name: Smoky Halloumi Bowl with Flatbread
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400g halloumi; 200g eggplant; 200g red onion; 300g flatbread; 2 tsp sumac; 1 tbsp olive oil; 2 tsp lemon juice; 1 tbsp za'atar; 2 tbsp olive oil; to taste salt and black pepper

A smoky Mediterranean halloumi bowl with eggplant and red onion, finished with sumac, lemon juice and za'atar, served with flatbread.

Total time

41 min

Prep

16 min

Cook

25 min

Difficulty

easy

Cuisine

Mediterranean

vegetarian

Ingredients

400ghalloumi

200geggplant

200gred onion

300gflatbread

2 tspsumac

1 tbspolive oil

2 tsplemon juice

1 tbspza'atar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and sear it over medium-high heat until well browned, about 4 minutes.

Add the eggplant and red onion, cooking until softened, about 3 minutes.

Stir in the sumac, olive oil, lemon juice and za''atar for 2 minutes.

Warm the flatbread separately.

Let the halloumi simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flatbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

670

Protein

29.3g

Fat

40.3g

Carbs

48.8g

Fiber

Sodium

1798mg

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