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Smoky Halloumi Bowl with Flatbread
A smoky Mediterranean halloumi bowl with eggplant and red onion, finished with sumac, lemon juice and za'atar, served with flatbread.
Ingredients
Instructions
Slice the halloumi and sear it over medium-high heat until well browned, about 4 minutes.
Add the eggplant and red onion, cooking until softened, about 3 minutes.
Stir in the sumac, olive oil, lemon juice and za''atar for 2 minutes.
Warm the flatbread separately.
Let the halloumi simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
