Backyard Halloumi Skewers

Name: Backyard Halloumi Skewers
Prep time: 29 min
Cook time: 20 min
Total time: 49 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 pieces halloumi; 200g cucumber; 1 cup bell peppers; 300g flatbread; 1 tsp sumac; 1 tbsp za'atar; 1/4 cup lemon juice; 2 tbsp fresh oregano; 1 tbsp olive oil; to taste salt and black pepper

A backyard Mediterranean halloumi skewer dish with cucumber and bell peppers, finished with sumac, za'atar and fresh oregano, served over flatbread.

Total time

49 min

Prep

29 min

Cook

20 min

Difficulty

easy

Cuisine

Mediterranean

vegetarian

Ingredients

4 pieceshalloumi

200gcucumber

1 cupbell peppers

300gflatbread

1 tspsumac

1 tbspza'atar

1/4 cuplemon juice

2 tbspfresh oregano

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and sear it over medium-high heat until well browned, about 4 minutes.

Add the cucumber and bell peppers, cooking until softened, about 8 minutes.

Stir in the sumac, za''atar, lemon juice and fresh oregano for a final minute.

Warm the flatbread separately.

Let the halloumi simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flatbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

357

Protein

12.5g

Fat

13.6g

Carbs

48.1g

Fiber

5.6g

Sodium

663mg

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