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Backyard Halloumi Skewers
A backyard Mediterranean halloumi skewer dish with cucumber and bell peppers, finished with sumac, za'atar and fresh oregano, served over flatbread.
Ingredients
Instructions
Slice the halloumi and sear it over medium-high heat until well browned, about 4 minutes.
Add the cucumber and bell peppers, cooking until softened, about 8 minutes.
Stir in the sumac, za''atar, lemon juice and fresh oregano for a final minute.
Warm the flatbread separately.
Let the halloumi simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
