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Honey-Glazed Halloumi Salad
A honey-glazed Mediterranean salad with braised halloumi, cucumber and red onion, finished with feta, sumac and lemon juice, served over orzo.
Ingredients
Instructions
Slice the halloumi and braise it over medium-high heat until well browned, about 4 minutes.
Add the cucumber and red onion, cooking until just softened, about 8 minutes.
Stir in the feta cheese, sumac, olive oil and lemon juice for 2 minutes.
Cook the orzo separately and drain.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the orzo, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
