Honey-Glazed Halloumi Salad

Name: Honey-Glazed Halloumi Salad
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 600g halloumi; 200g cucumber; 150g red onion; 1 cup orzo; 1 tbsp feta cheese; 1 tbsp sumac; 1 tbsp olive oil; 1 tsp lemon juice; 1 tbsp olive oil; to taste salt and black pepper

A honey-glazed Mediterranean salad with braised halloumi, cucumber and red onion, finished with feta, sumac and lemon juice, served over orzo.

Total time

70 min

Prep

30 min

Cook

40 min

Difficulty

easy

Cuisine

Mediterranean

healthyvegetarian

Ingredients

600ghalloumi

200gcucumber

150gred onion

1 cuporzo

1 tbspfeta cheese

1 tbspsumac

1 tbspolive oil

1 tsplemon juice

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and braise it over medium-high heat until well browned, about 4 minutes.

Add the cucumber and red onion, cooking until just softened, about 8 minutes.

Stir in the feta cheese, sumac, olive oil and lemon juice for 2 minutes.

Cook the orzo separately and drain.

Let everything simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the orzo, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

672

Protein

36.7g

Fat

46.1g

Carbs

27.9g

Fiber

2.6g

Sodium

2167mg

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