Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Borek
Flaky Turkish pastry rolls filled with spinach and feta. Brushing each layer of filo with melted butter individually is what gives borek its signature shattering, flaky crust once baked.
Ingredients
Instructions
Mix feta, ricotta, spinach, eggs and dill into filling.
Lay 3 sheets of filo, brushing each with butter mixture.
Place a line of filling along one edge.
Roll into a log shape, then coil into a spiral in a greased baking dish.
Repeat with remaining filo and filling.
Brush top with butter, scatter with sesame seeds.
Bake at 180C for 35 minutes until deep golden.
Cool slightly before cutting and serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
