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Mediterranean Simple Chickpeas Skewers
A simple Mediterranean chickpea skewer dish with cherry tomatoes, bell peppers and eggplant, finished with sumac and lemon juice, served over orzo.
Ingredients
Instructions
Drain and season the chickpeas, then simmer them over medium-high heat until well browned, about 7 minutes.
Add the cherry tomatoes, bell peppers and eggplant, cooking until softened, about 3 minutes.
Stir in the sumac and lemon juice for 2 minutes.
Cook the orzo separately and drain.
Let the chickpeas simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the orzo, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
