Grilled Haloumi Salad

Name: Grilled Haloumi Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g haloumi, sliced 1cm thick; 300g watermelon, cubed; large handful rocket; 1/4 cup fresh mint leaves; 1/4 cup pistachio nuts, roughly chopped; 3 tbsp extra-virgin olive oil; 1 tbsp red wine vinegar; 1 tsp honey; cracked pepper to taste

A modern Australian chargrilled haloumi salad with watermelon and mint. Grilling the haloumi in a dry pan without oil lets it develop real char marks and a firm, squeaky texture instead of steaming in its own moisture.

Total time

15 min

Prep

10 min

Cook

5 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

400ghaloumi, sliced 1cm thick

300gwatermelon, cubed

large handfulrocket

1/4 cupfresh mint leaves

1/4 cuppistachio nuts, roughly chopped

3 tbspextra-virgin olive oil

1 tbspred wine vinegar

1 tsphoney

cracked pepperto taste

Instructions

Mix dressing: oil, vinegar and honey.

Grill haloumi in a dry pan or on BBQ 2 minutes per side.

Arrange rocket on a platter.

Scatter watermelon, haloumi and mint.

Drizzle dressing. Top with pistachios and pepper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

108

Protein

0.7g

Fat

10.4g

Carbs

3.8g

Fiber

1.3g

Sodium

7mg

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