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Skillet Paneer Burger
A skillet American-style paneer dish with russet potatoes, yellow onion and green beans, finished with BBQ sauce, hot sauce and ranch seasoning, served over white rice.
Ingredients
Instructions
Cube the paneer and season it, then braise over medium-high heat until well browned, about 9 minutes.
Add the russet potatoes, yellow onion and green beans, cooking until softened, about 7 minutes.
Stir in the BBQ sauce, hot sauce and ranch seasoning for 3 minutes.
Cook the white rice separately and set aside.
Let the paneer simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
