Loaded Sweet Potato
Roasted sweet potato stuffed with black beans, avocado, and a lime-chipotle crema. Roasting the sweet potatoes until a knife slides in with no resistance gives the flesh its fluffy texture, rather than pulling them out too early.
Total time
65 min
Prep
10 min
Cook
55 min
Difficulty
easy
Cuisine
American
comfortvegetarianhealthy
Ingredients
4large sweet potatoes
1 canblack beans, drained and warmed
1avocado, diced
½ cupsour cream
juice of 1 lime
1 tspchipotle powder
¼ cupcilantro, chopped
½ cupsalsa
saltto taste
Instructions
1
Roast sweet potatoes at 400°F for 45-55 minutes until tender.
2
Split and fluff insides.
3
Mix sour cream, lime juice, and chipotle for crema.
4
Fill with black beans, avocado, and salsa.
5
Drizzle chipotle crema; top with cilantro.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
236
Protein
5.1g
Fat
17.6g
Carbs
17.4g
Fiber
6.3g
Sodium
314mg
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