Chicken Parmesan (Parmigiana)

Name: Chicken Parmesan (Parmigiana)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts, pounded thin; flour, eggs, Italian breadcrumbs for crumbing; 2 cups marinara sauce; 2 cups mozzarella, shredded; ½ cup parmesan, grated; oil for frying; spaghetti or salad to serve

Classic Italian-American chicken parm with Napoli sauce and melted mozzarella. Draining the fried chicken briefly on paper towel before it goes under the sauce and cheese keeps the crumb crisp instead of turning soggy in the oven.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4chicken breasts, pounded thin

flour, eggs, Italian breadcrumbsfor crumbing

2 cupsmarinara sauce

2 cupsmozzarella, shredded

½ cupparmesan, grated

oilfor frying

spaghetti or saladto serve

Instructions

Crumb chicken; fry in oil until golden.

Place on baking tray; top with sauce, mozzarella, and parmesan.

Bake at 200°C for 15 min until cheese is bubbly.

Serve over spaghetti.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

653

Protein

63.3g

Fat

38.5g

Carbs

12.4g

Fiber

1.5g

Sodium

2110mg

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