Sorrel Drink

Name: Sorrel Drink
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 100g dried sorrel (hibiscus) flowers; 1.5L boiling water; 3cm fresh ginger, sliced; 3 cloves; 1 cinnamon stick; sugar to taste; ice and orange slices to serve

Trinidadian hibiscus punch — dried sorrel flowers steeped with spices and ginger, sweetened and served over ice.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Caribbean

Vegan

Ingredients

100gdried sorrel (hibiscus) flowers

1.5Lboiling water

3cmfresh ginger, sliced

3cloves

1cinnamon stick

sugarto taste

ice and orange slicesto serve

Instructions

Pour boiling water over sorrel flowers, ginger and spices.

Steep 4+ hours or overnight.

Strain. Sweeten to taste.

Chill completely.

Serve over ice with orange slices.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

Fat

Carbs

11.6g

Fiber

5.8g

Sodium

42mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.