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Sorrel Drink
Trinidadian hibiscus punch — dried sorrel flowers steeped with spices and ginger, sweetened and served over ice.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Caribbean
Vegan
Ingredients
100gdried sorrel (hibiscus) flowers
1.5Lboiling water
3cmfresh ginger, sliced
3cloves
1cinnamon stick
sugarto taste
ice and orange slicesto serve
Instructions
1
Pour boiling water over sorrel flowers, ginger and spices.
2
Steep 4+ hours or overnight.
3
Strain. Sweeten to taste.
4
Chill completely.
5
Serve over ice with orange slices.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
48
Protein
1g
Fat
2g
Carbs
11.6g
Fiber
5.8g
Sodium
42mg
Reviews
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★★★★★
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